Health Department of Karaganda region

In a dish: 115 Kcal

For one portion: 58 Kcal

Cooking time: 30 min.
Preparatory process: 30 min.
Type of preparation: cooking
Servings: 2

Nutritional value per serving: 0 g fat, 0 g protein, 19 g carbohydrate

Products: cranberries 30 g, granulated sugar 20 g, potato starch 10 g, water 180 g

     Cranberry sort, wash, squeeze the juice, put on the cold.
     Pour pulp with hot water, boil for 10-15 minutes, strain.
     In the resulting broth add sugar, bring to a boil.
     Pour the starch diluted in cold boiled water, add squeezed juice, bring to a boil.