Food
Kissel from jam
In a dish: 152 Kcal For one portion: 76 Kcal
Cooking time: 30 min.
Preparatory process: 30 min.
Type of preparation: cooking
Servings: 2
Nutritional value per serving: 0 g fat, 0 g protein, 19 g carbohydrate
Products: jam 30 g, granulated sugar 10 g, potato starch 7 g, water 180 g
Jam pour boiling water, boil at a slow boil for 10-12 minutes, remove from heat, wipe, strain, add sugar, bring to boil again.
With constant stirring, introduce starch, previously diluted in cold water.
Bring to a boil again
.