Food
Apple juice jelly
In a dish: 137 Kcal
For one portion: 69 Kcal
Cooking time: 30 min.
Preparatory process: 30 min.
Type of preparation: cooking
Servings: 2
Nutritional value per serving: 0 g fat, 0 g protein, 17 g carbohydrate
Products: apple juice 60 g, granulated sugar 20 g, potato starch 10 g, water 130 g
Bring water to a boil, add sugar, pour in starch diluted in cold boiled water.
Add fruit (apple) juice.
Boil.