Food
In a dish: 260 Kcal
For one portion: 65 Kcal
Cooking time: 120 min.
Servings: 4
Nutritional value per serving: 0 g fat, 0 g protein, 4 g carbohydrate
Products: watermelon 2 large pieces, ripe peaches 4 pcs. small size, large ripe kiwi 4 pcs., honey 1 tsp.
Cut the peaches crosswise, dip in boiling water for 30 seconds, then rinse with cold water and remove the skin. Cut into quarters, remove the bones, beat the pulp in a blender. Arrange in ice cream tins, put in the freezer for 30 minutes.
Cut the watermelon off the peel, remove the bones, chop it very finely with a knife. Add to the molds over the peach with the second layer, freeze for another 40 minutes.
Cut the kiwi across in half, remove the pulp with a teaspoon, beat the blender with honey, fill in the molds, put in the freezer for 3 hours. Before removing the ice cream from the molds, quickly dip them in hot water.