Food
Salted soaked herring with boiled potatoes
In a dish: 292 Kcal
For one portion: 146 Kcal
Cooking time: 600 min.
Preparatory process: 30 min.
Type of preparation: pickling
Servings: 2
Nutritional value per serving: 10 g fat, 5 g protein, 8 g carbohydrate
Products: salted herring intact 104 g, potatoes 160 g, dill 7 g, vegetable oil 10 g
Separate herring from skin, bones, wash, soak in running water for 8-10 hours.
Cut into thin slices, sprinkle with finely chopped greens.
Next put peeled, peeled, peeled potatoes.
Sprinkle with vegetable oil before serving.