Food
Potato soup, grated
In the dish: 88 Kcal
Per 100 g: 57 Kcal
Cooking time: 40 min.
Preparatory process: 20 min.
Servings: 1
Nutritional value per 100g: 0 g fat, 1 g protein, 11 g carbohydrate
Products: Tomatoes - 24g
Carrots - 26g
Potatoes - 90g
onion - 12g
parsley (root) 7 g, parsley (greens) 7 g, vegetable oil 5 g, salt 0.5 g, vegetable decoction 450 g
Prepared carrots, onions, tomatoes, parsley root finely chop, boil in a small amount of vegetable broth with oil, wipe, pour vegetable broth, bring to a boil, add salt, finely chopped potatoes, cook until ready.
When serving, sprinkle with finely chopped parsley.